From Wikipedia: Suet (/ˈsuː.ɪt/) is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. It melts at about 21°C (70°F). It is a saturated fat. The primary use of suet is to make tallow … Continue reading →

The comments in my previous post made me come over all nostalgic for Navy food. Babies Heads Train Smash Shit on a Raft Niggers in the Snow Chinky Wedding Cake Cheesey-Hammy-Eggy Nicki Lauda cheese (smoked austrian) Herrings in All these … Continue reading →